Sunday, May 3, 2009

Got 5 bucks? It can literally feed you for a week.

I haven't updated in a while, so here, to bombard you with more random plinky-ness, is some useless knowledge about me and my poor eating habits whilst at college. I'm not there anymore, but it's not to say I won't make this fantastic dish every so often once I move out on my own once again.


Prepping up stir-fry brown rice with broccoli

Brown rice with frozen broccoli. Throw some butter and fresh garlic, maybe sprinkle some Parmesan cheese on it... it's practically a gourmet dish. Only not. Not at all.

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